4.9 (362) · € 31.50 · In Magazzino
Caputos signature pizza flour, demanded by maestri pizzaioli all over the world. Originating in Italy, Caputo is dedicated to the gold standard of Neapolitan pizza flour established since 1924. Caputo Pizzeria Type 00 Italian Pizza Flour is milled slowly and extra finely to bake a soft, flavorful crust for an authentic Neapolitan pizza with a soft, tender bottom and bubbles in its cornicione. This 100% wheat flour is a culinary essential, perfect for long fermentation baking.
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