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Caputo Pizzeria, Soft Wheat Flour TYPE 00 - 1kg (Pack of 10)

Caputo Pizzeria, Soft Wheat Flour TYPE 00 - 1kg (Pack of 10)

4.5 (345) · € 28.00 · In Magazzino

Imported from Naples, Italy 4% Protein Ideal for Wood-Fired Pizza A low extraction, Tipo 00 Flour

Antimo Caputo Pizzeria Flour Blue, 176 Ounce (11 Pound) Bag

Make pizza dough just like at an Italian restaurant!

CAPUTO Wheat Flour Pizzeria Type 00, 1.000 g

Caputo Pizzeria TYPE 00 Pizza Flour - 15kg

Neapolitan pizza dough Makes 48 ounces dough or five 9.5-ounce portions enough for five 9-inch pizzas INGREDIENTS 1/2 teaspoon 3 grams fresh cake yeast 2 cups lukewarm water 90 to 100F 1 tablespoon table salt or fine sea salt 2 lbs/910 g Caputo flour plus more for dusting INSTRUCTIONS In a small bowl using a fork stir the yeast into 1 cup of the lukewarm water. Set aside until the yeast dissolves about 5 minutes. In another small bowl combine the salt and remaining 1 cup water.

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Types of Flour: A Guide

Caputo Flour, Caputo Pastry Flour, Caputo Pizzeria, Caputo Pizza Dough

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Professional pizza flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924 High quality, Made in Naples Italy: our signature product, demanded by maestri pizzaioli all over the world. A flour with elastic, resistant gluten and high quality-protein resulting in a consistent long-rise dough.