Global Classic 4 Paring Knife + Reviews

4.9 (462) · € 38.50 · In Magazzino

The 5 Best Knives for Cutting Vegetables of 2024, Tested by Food & Wine

The blade is constructed of a single piece of steel with a unique convex edge for unsurpassed performance. Made of hollow handles which are then filled with sand to achieve the desired weight and deliver the perfect balance. Perfectly balanced, lightweight knives reduce hand fatigue and provide optimal control. The blade is made of the finest stainless steel called Cromova 18 (chromium, molybdenum, and vanadium), designed exclusively for Global.

Global Santoku Paring Knife, 4-in

Some of Global's most user friendly knives are the mid-range utility knives. This 4.25 Utility is part of the GSF line, which is Global's series of smaller knives with solid handles. Many cooks with small hands love the versatility of this knife when boning a chicken or when the breast if butterflied. Among its many uses are slicing fruits and vegetables, peeling and chopping small items like mushrooms or shallots.

Global Classic Utility Knife

4 Best Paring Knives 2024 Reviewed, Shopping : Food Network

The Wusthof Classic 3.5 Inch Paring Knife is perfect for small tasks like dicing shallots or onions. The razor sharp blade cuts effortlessly through fruits, vegetables, and meat. Wusthof Classic knives are forged from a single piece of high carbon no-stain steel, a specially alloyed steel. Painstakingly manufactured, these knives are pure fun to work with and will turn even the preparation of a simple dish into a culinary pleasure. Made in Solingen, Germany.