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TÊTE DE MOINE con pirouette - Bongetta Formaggi Cheeses Store

5 (356) · € 16.00 · In Magazzino

The fruity, full-bodied Tête De Moine dates back eight centuries, when it was first created by Swiss monks at the Abbey de Bellelay.

Tête De Moine – a fruity, robust, cow’s milk cheese | Murray's Cheese

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Tete de Moine is made from fresh, part-skim cow's milk. This pronounced sharp, tangy, semi-hard cheese ages on small spruce planks. It is best gently

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