barilla spaghetti no 7, 500g

4.7 (278) · € 2.00 · In Magazzino

, Spaghettini were born in Naples and given their name in 1842 by Antonio Viviani, who thought they resembled small pieces of string., Originally,

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Like its larger cousins Spaghettini is extremely versatile and is the base for daily Italian cuisine. They can also be easily transformed into a specialty dish simply by changing the sauce and adding more exciting ingredients. Perfect for: Slightly thicker than Angel Hair but still refined and delicate Spaghettini is often with seafood-based sauces like tuna or oil-based sauces. Try Spaghettini with simple light tomato sauces broths consomms and soups or light dairy sauces like parsley crme.