Casa
santoku giapponese
Seki Sanbonsugi Japanese Utility Chef Kitchen Knife, KUROUCHI Carbon Tool Steel Santoku Knife, Shiraki Wooden Handle, 165 mm (6.5 in), Made in Seki

Seki Sanbonsugi Japanese Utility Chef Kitchen Knife, KUROUCHI Carbon Tool Steel Santoku Knife, Shiraki Wooden Handle, 165 mm (6.5 in), Made in Seki

4.8 (156) · € 24.50 · In Magazzino

Seki Sanbonsugi Kuro-uchi finish. The blade of a knife that has been quenched to increase the strength of the steel becomes black overall. This

Seisuke SLD Washiji Santoku Japanese Knife 165mm Burnt Oak Handle – Seisuke Knife

Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad Santoku Multipurpose Knife Ebony Handle (6.5'' (165mm) & Saya): Usuba Knives: Home & Kitchen

Santoku Kurouchi 165 mm (6.5 in) Aogami (Blue) #2 Double-Bevel – Yoshimune Knives

Masamoto VG 6 inch Petty Professional Japanese Utility Knife Double-Bevel Stain

For fish cooking, this knife will enable you to do most of the preparations. When people go to buy a knife for their home use, the first thing that

Seki Japan Japanese Seki SANBONSUGI Sushi Chef Knife, 420J2 Stainless Steel Sashimi Deba Knife, Wood Handle, 105 mm (4.1 in)

Seki Japan Japanese Seki SANBONSUGI Chef Kitchen Knife, 8A Stainless Steel Gyuto Knife, Rose Wood Handle, 180 mm (7.0 in): Home & Kitchen

Santoku Knife –

All purpose knives Kurouchi Santoku and Nakkiri knife 165mm

Carbon Steel Knife:Steel knives have excellent sharpness. After use, wipe them dry, clean them with detergent, and dry them. In addition, monthly

Seki Sanbonsugi Japanese Utility Chef Kitchen Knife, KUROUCHI Carbon Tool Steel Ajikiri Small Deba Knife, Shiraki Wooden Handle, 105 mm, Made in Seki

Knife in Seki City, Gifu Prefecture, a town of cutlery High-grade steel material V gold No. 1 made with the best steel refining technology is used for

Seki Japan Japanese Seki SANBONSUGI Utility Chef Kitchen Knife, Gold V1 Stainless Steel Santoku Knife, Black Wood Handle, 165 mm (6.5 in)

Item Description Seki Sugaku Sachikan Knife 165 mm AB-5156 is Seki Sugorokusho war series that inherited the soul of the sword maker of Seki City, Gifu Prefecture. Because it is all stainless without joints from the blade to the handle, it is easy to wash and sanitary. It is a sharp trivet kitchen knife that realized a thinner cutting edge thanks to the adoption of new technology. Household dishwashers available.