4.5 (388) · € 7.00 · In Magazzino
Parmigiano-Reggiano is the result of a concentration of nourishing substances; 16 litres of fine milk from the local area are necessary to produce one kilo of cheese. Parmigiano-Reggiano is exceptional for its content of vitamins and proteins, and for its richness in calcium and phosphorus. It is truly one of the kings
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About this item Grana Padano is made throughout the Po River Valley in north Italy. Produced from the raw cows' milk of two milkings, which is then
Grana Padano
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