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Organic Millet & Brown Rice Ramen (4 Ramen Cakes) – Lotus Foods

Organic Millet & Brown Rice Ramen (4 Ramen Cakes) – Lotus Foods

5 (575) · € 4.50 · In Magazzino

Japanese-style noodles made from our specialty rice instead of wheat. In addition to being gluten free, millet and brown rice are some of the most nutritious and easily digestible grains. Millet & Brown Rice Ramen has a delicious nutty taste and is a good source of fiber and protein. Ready to eat in just 4 minutes! Add to soup or miso for a quick bowl of flavorful and nourishing noodles any time.
Description Ingredients Cooking Instructions Japanese-style noodles made from our specialty rice instead of wheat. In addition to being gluten free, millet and brown rice are some of the most nutritious and easily digestible grains. Millet & Brown Rice Ramen has a delicious nutty taste and is a good source of fiber and protein. Ready to eat in just 4 minutes! Add to soup or miso for a quick bowl of flavorful and nourishing noodles any time. Oil-Free No Additives Ingredients: Organic Brown Rice Flour, Organic Millet Flour 8 servings per container Serving size 1/2 piece serving size Cooks in 4 minutes! Step 1 Add ramen cake(s) to boiling water. After one minute start separating noodles gently with a fork.Cook for 3-4 minutes or until noodles are just soft. Step 2 Strain and rinse with cold water to avoid sticking.
Description Ingredients Cooking Instructions Japanese-style noodles made from our specialty rice instead of wheat. In addition to being gluten free, millet and brown rice are some of the most nutritious and easily digestible grains. Millet & Brown Rice Ramen has a delicious nutty taste and is a good source of fiber and protein. Ready to eat in just 4 minutes! Add to soup or miso for a quick bowl of flavorful and nourishing noodles any time. Oil-Free No Additives Ingredients: Organic Brown Rice Flour, Organic Millet Flour 8 servings per container Serving size 1/2 piece serving size Cooks in 4 minutes! Step 1 Add ramen cake(s) to boiling water. After one minute start separating noodles gently with a fork.Cook for 3-4 minutes or until noodles are just soft. Step 2 Strain and rinse with cold water to avoid sticking.