Caputo's signature product, demanded by maestri pizzaioli all over the world. A flour with elastic, resistant gluten and high quality-protein resulting in a consistent long-rise dough. Ideal for classic Neapolitan pizza made in high heat wood fired, gas or electric ovens. Type: "00" Protein: 12.75% Uses: Pizza Napolita

Caputo's signature product, demanded by maestri pizzaioli all over the world. A flour with elastic, resistant gluten and high quality-protein resulting in a consistent long-rise dough. Ideal for classic Neapolitan pizza made in high heat wood fired, gas or electric ovens.

Type: 00

Protein: 12.75%

Uses: Pizza Napolitana

Since 2009, DiGiacomo Brothers Specialty Food Company has provided high quality and cost effective ingredients to restaurants in Southeastern Pennsylvania. We are excited to extend our services to the home chef!

This flour has strong, elastic gluten, great for the home chef or anyone looking to make smaller batches. It is ideal for dough that requires long

Caputo Tipo 00 Chef's Flour (2.2 lb)

Antimo Caputo 00 Pizzeria Flour (Molino Caputo) 6 lbs

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Antimo Caputo Pizzeria Flour 55 LB Blue Bulk Bag - Italian Double Zero 00 - All Natural Wheat for Authentic Pizza Dough, Bread, & Pasta : Flour And Meals : Grocery & Gourmet Food

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All Products – DiGiacomo Brothers Specialty Food Company

Antimo Caputo 00 pizzeria flour is used by some of the best pizza makers around the world, especially in most Pizza Napoletana restaurants. The Caputo

Antimo Caputo 00 Pizzeria Flour (Molino Caputo) 6 lbs

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Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2) : Grocery & Gourmet Food

Antimo Caputo 00 Pizzeria Flour (Molino Caputo) 6 lbs : Grocery & Gourmet Food

Caputo Tipo 00 Pizza Flour (11 lb) – DiGiacomo Brothers Specialty Food Company