4.7 (553) · € 26.00 · In Magazzino
CAPUTO Wheat Flour Pizzeria Type 00, 1.000 g - Piccantino Online Shop International
Tortagel Paneangeli 3x14g – Made In Eatalia
Caputo - Semolina Flour, 1kg (2.2lb) - myPanier
Caputo USA - Il Mulino di Napoli (@caputoflour) • Instagram photos and videos
Semolina Flour, Semola Di Grano Duro, Caputo, Napoli, 2.2 lb (1 kg) - Noi Italian Market
The chefs choice for pizza flour, this makes a fabulous pizza. Semolina is the purified milling of durum wheat. Semola is derived for the Latin word for flour, and semolina is the common name for this special flour. This ingredient adds structure and bite to homemade pasta and a small amount added to pastry dough adds a rustic character. A very necessary ingredient for Semolina bread. From Antimo Caputo in Naples. Semolina made from durum wheat is yellow in color and high in gluten.
Caputo Antimo Semola di Grano Duro Rimacinata Semolina Flour 2.2lb 1kg Bag - All Natural Dough for Fresh Pasta
Caputo Italian Semolina Flour (Semola Di Grano Duro Rimacinata) - 2.2 – Delizioso Gourmet
Store 2 — O'Heas Bakery & Deli Online
Molino Spadoni, Gran Mugnaio Flour type 00 2.2 lb (1 kg) – Tavola Italian Market