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Sure, green tea is great for you and has undeniable benefits for your body and mind. But are you sure you’re making it the right way? If your green tea ends up tasting grassy or bitter, then hold up you’re making it wrong and you might be losing out on vital nutrients too. So today, we’ll explore three easy green tea recipes. A note of gratitude at first, to the Emperor of China, Shen Nong. He is said to have discovered the joys of green tea (around 2737 B.C) when a few leaves of a tea tree fell into his hot water, thus changing its colour and taste and creating a surprisingly refreshing effect. Soon after, Chinese monks carried the secrets of this drink wherever they travelled, and green tea grew in popularity. It’s because of their actions thousands
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