Kanten (Jelly) • Just One Cookbook
4.9 (326) · € 23.50 · In Magazzino
Katen (also known as agar) is a vegan firming agent derived from red algae. It's an essential ingredient in Wagashi.
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Kanten (Jelly) • Just One Cookbook
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Nami JustOneCookbook® on Instagram: This hojicha jelly ほうじ茶ゼリー dessert is a light, chilled dessert made with roasted green tea powder and kanten ( agar). Enjoy this light and refreshing end to a
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Kanten vs. agar plus tokoroten in the Japan Times, plus a sweet version
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