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Jamón Iberico Pata Negra shoulder by Fermin. Acorn fed, 48 months. Whole leg, bone in.

Jamón Iberico Pata Negra shoulder by Fermin. Acorn fed, 48 months. Whole leg, bone in.

4.5 (745) · € 295.00 · In Magazzino

This ham is known as the Queen of the Ibericos. Made from a free-range, 100% Iberico black pig hence its name. During the Montanera season (from

Alta Expresión Boneless Dry-Uncured Acorn-fed 100% Ibérico Pork Ham is truly exceptional. Its juicy meat, thanks to its marbled fat, with intense red

Boneless Ham Acorn-fed 100% Ibérico

Spanish Iberico Ham Pata Negra

Savor the remarkable taste of our Jamón Ibérico acorn-fed, sourced from the finest Iberian pigs raised in the heart of Spain. Nourished on a diet of

Jamón 100% Ibérico Acorn-Fed Boneless by Fermín

FERMÍN Ibérico de Bellota Ham Pre-Sliced

Spanish Iberico Ham Pata Negra

This ham is the King of the Ibericos. Made from a free range, acorn-fed 100% Iberico pig. During the Montanera season (from October through February),

Acorn-Fed 100% Ibérico Bone-in Ham by Fermin

Bone-in ham - Official Shop

Ibérico Bone-In Jamón - Fermin - FREE SHIPPING! - Jamon

Ham

This ham is the King of the Ibericos. Made from a free range, 100% Iberico pig. During the Montanera season (from October through February), this pig doubles its weight eating acorns and grass. Cured for 48 months using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage. Ham Holder not included. 15-17 lbs approx This ham is the King of the Ibericos. Made from a free range, 100% Iberico pig.

100% Ibérico Acorn-fed Ham Free Range | Jamon Ibérico de Bellota by Fermin

Iberian Ham Shoulder, Buy Online

Introducing our exquisite 100% Iberico Ham, the epitome of Spanish gastronomy. Our ham is made from the finest acorn-fed Iberian pigs, reared in the lush meadows of southwestern Spain. The pigs are raised in a free-range environment, allowing them to graze on a diet of acorns, grasses, and herbs, giving our ham its distinctive flavor and texture.