Semola Rimacinata di Grano Duro Biologica 500g

4.5 (649) · € 16.99 · In Magazzino

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The chefs choice for pizza flour, this makes a fabulous pizza. Semolina is the purified milling of durum wheat. Semola is derived for the Latin word for flour, and semolina is the common name for this special flour. This ingredient adds structure and bite to homemade pasta and a small amount added to pastry dough adds a rustic character. A very necessary ingredient for Semolina bread. From Antimo Caputo in Naples. Semolina made from durum wheat is yellow in color and high in gluten.

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Farina integrale di grano duro varietà Senatore Cappelli 500 g BIO

Ruggeri Italian Semola di Grano Duro rimacinata - Whole Grain Durum Wheat Grits Fine for Bread, Pizza, Pasta or Focaccia Pane Integrale 2 x 500 g : : Grocery

Remilled durum wheat semolina, Net weight: 500g., Our semolina is obtained by grinding ancient varieties of durum wheat such as the Cappelli variety