Historically, official mention of the term "spaghetto" can be traced back to the first dictionary of the Italian language by Nicolò Tommaseo and Bernardo Bellini (1819). The word "spaghetto" was included as the "masculine singular diminutive of spago (thread)" and mention is made of "Minestra di Spaghetti" (spaghetti soup) which is pasta the size of a long, thin thread such as sopracapellini (type of spaghetti)". An interesting fact: in 1957, the BBC aired the first documentary on the production of spaghetti and the day after, the television studios were inundated by phone calls from viewers asking for the name of the producers and distributors of spaghetti so they could buy some. Spaghetti is so versatile that it can be served with any condiment, from fish to meat, from vegetables to cheese, but is also excellent served just with extra virgin olive oil and a sprinkling of parmesan. Available in 454 g packs. Cooking time: 12 min - Al dente: 10 min
DeCecco Spaghetti 16 oz.
De Cecco Spaghetti no.12 - New Italycor LTD
Spaghetti n° 12 con spinaci
Pasta De Cecco Spaghetti NO.12 500GM (24) : Reliable Food Distributors
De Cecco Pasta, Spaghetti No. 12, 1 Pound (Pack of 5) : Spaghetti Pasta : Grocery & Gourmet Food
20 PACKS : De Cecco Pasta, Spaghetti, 16 Ounce
Thin Spaghetti No. 11 at Whole Foods Market
De Cecco Spaghetti #12 – MSM Fine Foods
Dececco Spaghetti 16 OZ (Pack of 6) : Grocery & Gourmet Food
Dececco Spaghetti 16 OZ (Pack of 6)
DE CECCO Pasta Spaghetti 7Grn No12, 12 oz (Case of 5)
De Cecco Spaghetti (500g) - Pack of 6 : Grocery & Gourmet Food
De Cecco Spaghetti (500g) - Pack of 6
De Cecco Spaghetti The Citrus Tree Fresh Produce Market
Spaghetti no. 12
De Cecco Spaghetti Pasta, No.12 - 16 Ounce -- 20 per case. – Delizioso Gourmet
