Chickpeas Flour - Farina di Ceci - Zanone – La Bottega della Nonna
4.6 (680) · € 2.99 · In Magazzino
Chickpeas Flour - Farina di Ceci - Casillo Farina di Ceci by Molino Zanone is produced in Piemonte, Italy using the finest Ceci and can be used to make prized Panelle Siciliane as being a great substitute for anyone allergic to wheat flour. Made from 100% Italian chickpeas. Size: 500 gr - 17.63 oz Product of Piedmont
Chickpeas Flour - Farina di Ceci - Casillo
Farina di Ceci by Molino Zanone is produced in Piemonte, Italy using the finest Ceci and can be used to make prized Panelle Siciliane as being a great substitute for anyone allergic to wheat flour.
Made from 100% Italian chickpeas.
Size: 500 gr - 17.63 oz
Product of Piedmont, Italy
Chickpeas Flour - Farina di Ceci - Casillo
Farina di Ceci by Molino Zanone is produced in Piemonte, Italy using the finest Ceci and can be used to make prized Panelle Siciliane as being a great substitute for anyone allergic to wheat flour.
Made from 100% Italian chickpeas.
Size: 500 gr - 17.63 oz
Product of Piedmont, Italy
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Snacks – La Bottega della Nonna
La Bottega della Nonna
The chickpea flour, obtained from the grinding of our chickpea grown entirely in Italy, is particularly rich in vegetable proteins., Ideal for the
Chickpea flour
La Bottega della Nonna
Snacks – La Bottega della Nonna
