Caputo Nuvola SUPER 0 Flour - 1kg Bag
4.8 (417) · € 4.50 · In Magazzino
Nuvola Super is used for even longer leavening times of 36-48 hours and is also highly recommended for the preparation of Biga, Poolish and Sourdough.From the research and development of the Mulino Caputo comes Nuvola: an accurate selection of 100% natural raw materials without additives or preservatives that ensures volume and softness of the dough thanks to the high fermentative capacity naturally present in the grains.Repacked in AUS by KegLand Distribution Pty Ltd in Melbourne VICCaputo Nuvola SUPER 0 Flour - 1kg BagCaputo is known all over the world for producing exclusive flour blends to make exceptional pizzas, bread, pastries and pasta has 2 new products on range.“0” Soft Wheat Flour NUVOLA and NUVOLA SUPER both perfect for creating AIRY, CRUNCHY and FRAGRANT cornice (crusts). • Nuvola is used for leavening within 24 hours allowing preparation of VOLUMINOUS and ALVEOLATE
Nuvola Super is used for even longer leavening times of 36-48 hours and is also highly recommended for the preparation of Biga, Poolish and Sourdough.From the research and development of the Mulino Caputo comes Nuvola: an accurate selection of 100% natural raw materials without additives or preservatives that ensures volume and softness of the dough thanks to the high fermentative capacity naturally present in the grains.Repacked in AUS by KegLand Distribution Pty Ltd in Melbourne VICCaputo Nuvola SUPER 0 Flour - 1kg BagCaputo is known all over the world for producing exclusive flour blends to make exceptional pizzas, bread, pastries and pasta has 2 new products on range.“0” Soft Wheat Flour NUVOLA and NUVOLA SUPER both perfect for creating AIRY, CRUNCHY and FRAGRANT cornice (crusts). • Nuvola is used for leavening within 24 hours allowing preparation of VOLUMINOUS and ALVEOLATE doughs. Protein Value: 12.5% - W: 270 ÷ 290 Nuvola Super is used for even longer leavening times of 36-48 hours and is also highly recommended forthe preparation of Biga, Poolish and Sourdough. Protein Value: 13.5% - W: 320 ÷ 340Both flours 100% NATURAL, the result of an accurate selection of HIGH FERMENTATION grains to yield very fast rising times. Lower in salt, very light and easily digestible.What does Nuvola mean?Nuvola means 'cloud' and is a word carrying many nuances: lightness, impalpability, softness, and above all that peculiar consistency that makes it melting in the mouth like cotton candy.Product of Italy100% VeganNo Artificial ColoursNo GMORepacked in AUS by KegLand Distribution Pty Ltd in Melbourne VIC
Nutritional Facts / Average value
100g
%AR*/100g
Energy
1472 Kjoule ~ 347 Kcal
17%
Total Fat
1g
1%
Saturated Fats
0.2g
1%
Carbohydrates
70g
27%
Sugar
1g
1%
Fiber
3g
Protein
13g
26%
Salt
0.006
0%
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