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Caputo Flour “Pizzeria” Type 00 2.2lb

5 (182) · € 3.50 · In Magazzino

CAPUTO PIZZERÍA Tipo “00”1kg Elastic gluten and soft starch help doughs to get a great hydration. Light, with a perfect rising, satisfy the best

Double Zero “00” Caputo Flour 2.2lb – Made In Eatalia

The elastic gluten and the soft starch promote the formation of light, perfect dough. At 12.5% protein content, rest assured you can safely aim to a

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Pizzeria Wheat Flour, Caputo, 00, 1kg

Professional flour this 100% All natural flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1929 High quality fioreglut is created specifically for gluten free breads and pizza crusts. This gluten free flour mix is a proprietary blend of rice and potato starches, rice and soy flour, sugar, thickeners and dietary fiber.

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