Anchovy Colatura (Colatura di Alici)

4.7 (135) · € 31.99 · In Magazzino

A fish sauce with a long history: ancient Romans called it garum. A transparent, amber liquid obtained by fermenting anchovies.

Colatura di Alici is a refined and appetizing condiment that dates back to the ancient Romans who called it Garum. Colatura is obtained from the process of brining the anchovies, whereby each drop is collected and filtered numerous times to obtain a fragrant liquid. It is amber in color with rich aromas of the sea. It's a healthy condiment that is easy to digest, best drizzled over pasta, salads or vegetables.

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One of the most treasured ingredients of Campania is Colatura di Alici, rich with the flavors of the sea. The deep brown elixir is made by hand, using