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Le Creuset 7.25-Quart Dutch Oven Review: Tested and Approved

Le Creuset 7.25-Quart Dutch Oven Review: Tested and Approved

4.7 (488) · € 13.50 · In Magazzino

I’ve sauteed, seared, roasted, fried, and made soups in a Le Creuset 7.25-Quart Dutch Oven for ten years. Here’s why it’s worth the splurge for any frequent cook.

Le Creuset Signature Round 7.25-Qt. Artichaut Green Enameled Cast Iron Dutch Oven with Lid + Reviews

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Le Creuset LS2501-1467SS 1 Qt. Cerise Round Dutch Oven The iconic Le Creuset Dutch oven is indispensable in the kitchens of home cooks and professional chefs alike. Long recognized for its strength and durability, cast iron is the prime material for slow-cooking, braising and roasting, thanks to its ability to maintain even and consistent heat. The enameled Dutch oven needs no seasoning, and it’s suitable for both stovetop and oven use.

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The generous size and depth of the signature Chef’s Oven make this the ideal vessel for soups, pastas, braising, And even baking. Sloped sides increase the efficiency and effectiveness of stirring by promoting continuous movement even with the lid in place, and the depth provides ample room for simmering.